Process for treating red meat, poultry and seafood to control ba

Details Process for treating red meat, poultry and seafood to control ba Process for treating red meat, poultry and seafood to control ba

1996-05-10

1997-12-23

Yee, Deborah

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426335, 426532, 426644, A23L 334, A22C 2100

Patent

active

057005079

ABSTRACT:
A process for treating animals and/or seafood comprising the step of contacting the animal and/or seafood with a treatment solution containing trialkali metal orthophosphate at a temperature of between about 90.degree. F. and about 200.degree. F. for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.

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