Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1992-04-22
1993-11-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426510, 426629, A23B 900, A23L 120
Patent
active
052642313
ABSTRACT:
Quinoa seeds are moistened so that the seeds have a dry matter content of from 65% to 85% by weight, and then the moistened seeds are treated with superheated steam after which the treated seeds are restored to temperature and pressure conditions to expand the volume of the seeds.
REFERENCES:
patent: 3754930 (1973-08-01), Toei et al.
patent: 4911943 (1990-03-01), Slimak
Patent Abstracts of Japan, vol. 009, No. 045 (1985) Re: JP-A-59 187 774(1984).
Food Science and Technology Abstracts 1986 AN 86-09-G0017; Romero, et al, "Effect of Extrusion on Functional Properties and Protein Quality of Quinoa (Chenopodium Quinoa)".
World Patents Index Latest Derwent Publications, Ltd. AN90-326429 (43) Re: Soviet Patent Application SU-A-1 531 951 (1989).
Romero, et al., "Efecto de la Extrusion Sabre las Caracteristicas Funcionales y la Calidad Proteinica de la Quinua (Chenopodium quinoa Willd)", Archivos Latinamericos de Nutricion, Inst. de Nutr. de Centro America y Panama (INCAP), Publicacion.
INCAP E-1148, vol. 35, No. 1, pp. 148-162 (1985).
Hunter Jeanette
Mims Mary S.
Nestec S.A.
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