Process for treating poultry carcasses to control salmonellae gr

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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426335, 426532, 426644, 426652, A23L 334, A23L 1315

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active

050699229

ABSTRACT:
Salmonellae and other bacteria can be removed, reduced or retarded on poultry carcasses by treating eviscerated and defeathered poultry with a treatment solution containing an alkali metal orthophosphate, e.g., sodium, orthophosphate in combination with a basic agent, preferably sodium carbonate.

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