Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1975-10-16
1977-09-20
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426309, 426632, 426438, 426804, A23L 120
Patent
active
040498336
ABSTRACT:
Partially defatted nuts are contacted with a glycerol-containing solution until at least a portion of the solution is absorbed by the nuts and the nuts have regained substantially their original size and shape. The nuts are then removed from contact with the solution and roasted to provide partially defatted nuts having improved flavor, texture and storage stability.
REFERENCES:
patent: 1955734 (1934-04-01), Bizzell
patent: 2166806 (1939-07-01), Du Puis et al.
patent: 2859121 (1958-11-01), Avera
patent: 3294549 (1966-12-01), Vix et al.
patent: 3457087 (1969-07-01), Renner
patent: 3740236 (1973-06-01), Baxley
Bosco Peter Michael
Gannis Peter Michael
Hunter Jeanette M.
Standard Brands Incorporated
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