Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1983-06-29
1985-05-28
Jones, Raymond
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
426491, A23C 9146
Patent
active
045200360
ABSTRACT:
A process for the preparation of decationized, acidified milk having a pH less than or equal to 3.8 wherein milk is contacted with a cation-exchange resin in the acid form at a temperature above 4.degree. C., preferably 8.degree. to 20.degree. C., and in the presence of an excess of milk previously acidified at a pH equal to or less than 3.8, preferably between 2.2 and 2.8, and in which the quantity of ordinary milk introduced is such that the pH of the mixture of acidified and ordinary milk is maintained at a value equal to or less than 3.8, preferably between 2.2 and 2.8.
REFERENCES:
patent: 4352828 (1982-10-01), Rialland et al.
patent: 4423081 (1983-12-01), Salmon
Barbier Jean P.
Rialland Jean P.
Jones Raymond
Laiteries E. Bridel
Minnick Marianne S.
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