Process for treating milk with a cation-exchange resin for the p

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material

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426491, A23C 9146

Patent

active

045200360

ABSTRACT:
A process for the preparation of decationized, acidified milk having a pH less than or equal to 3.8 wherein milk is contacted with a cation-exchange resin in the acid form at a temperature above 4.degree. C., preferably 8.degree. to 20.degree. C., and in the presence of an excess of milk previously acidified at a pH equal to or less than 3.8, preferably between 2.2 and 2.8, and in which the quantity of ordinary milk introduced is such that the pH of the mixture of acidified and ordinary milk is maintained at a value equal to or less than 3.8, preferably between 2.2 and 2.8.

REFERENCES:
patent: 4352828 (1982-10-01), Rialland et al.
patent: 4423081 (1983-12-01), Salmon

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