Process for treating milk-coffee mixtures in sealed containers t

Details Process for treating milk-coffee mixtures in sealed containers t Process for treating milk-coffee mixtures in sealed containers t

1975-10-08

1978-06-06

Halper, Robert

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426594, A23F 112, B05B 300

Patent

active

040937518

ABSTRACT:
A process for obtaining food and/or drink for instance coffee with milk etc. hygenically sealed in containers. Upon filling and sealing the hot food and/or drink in continuous operation, each of the containers is immediately subjected to forced cooling for cooling rapidly substantially in a predetermined time nearly to normal room temperature. The containers may then be left at room temperature for some time, somewhat longer or shorter one compared with another, and upon accumulation of suitable number of them, they are heat-treated in batch manner in a pressure tank for pasteurization or sterilization.

REFERENCES:
patent: 686259 (1901-11-01), Cameron
patent: 1195091 (1916-08-01), Robinson
patent: 1436947 (1922-11-01), Daus
patent: 1923421 (1933-08-01), Chapman
patent: 2170196 (1939-08-01), Grindrod
patent: 2401131 (1946-05-01), Beasel
patent: 2493586 (1950-01-01), Lang
patent: 2569645 (1951-10-01), Viall
patent: 2620276 (1952-12-01), Meyman
patent: 3015659 (1971-10-01), Webel

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