Process for treating meat

Details Process for treating meat Process for treating meat

1980-12-05

1983-10-18

Abercrombie, Willie G.

Food or edible material: processes, compositions, and products

Processes

With cutting, or mechanically subdividing solid material,...

17 25, 99535, 426519, 426524, A22C 900

Patent

active

044097042

ABSTRACT:
A process for treating meat to raise myosin protein to the surface of the meat and to increase the absorption of fluid or additives by first crushing and mashing the meat and then simultaneously shaking and tumbling the meat in a preferred manner while keeping the meat refrigerated and under a vacuum.

REFERENCES:
patent: 3076713 (1963-02-01), Maas
patent: 3285752 (1966-11-01), Hansen
patent: 3497361 (1970-02-01), Wilcox
patent: 3567464 (1971-03-01), Stallons
patent: 3644125 (1972-02-01), LoBiondo
patent: 3775134 (1973-11-01), Michels
patent: 3934860 (1976-01-01), Michels
patent: 4214518 (1980-01-01), Petsche
The National Provisioner, Sep. 13, 1980, p. 26 ff.
Meat Industry, Apr. 1977, pp. 36-38.
Meat Industry, Nov. 1980, pp. 50-52.
OHI Company Brochure, Rollo-Massager, upper 2 photographs.

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