Food or edible material: processes – compositions – and products – Treatment of live animal
Reexamination Certificate
2006-09-19
2006-09-19
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Treatment of live animal
C426S614000, C426S332000, C426S424000, C426S532000, C426S643000
Reexamination Certificate
active
07108874
ABSTRACT:
The present invention provides a process for treating living fish having an improved meat quality or an elongated period of tasting time, or providing internal organs having an improved quality. According to the present invention, living fish are kept alive in an aqueous alkali solution and then washed with water or neutralized.
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Hiraoka, legal representative Shinya
Hiraoka, legal representative Tomomi
Hiraoka, legal representative Yukie
Cano Milton I.
Japan-Techno, Inc.
Kuhns Sarah L.
Oblon & Spivak, McClelland, Maier & Neustadt P.C.
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