Process for treating fish and shellfish to control bacterial con

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material

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426532, 426643, A23B 402

Patent

active

052621863

ABSTRACT:
Fish or shellfish is treated with an alkali metal orthophosphate to reduce, remove, retard or control bacteria without causing organoleptic depreciation.

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