Process for treating edible nuts and seeds

Details Process for treating edible nuts and seeds Process for treating edible nuts and seeds

1985-08-02

1986-07-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426309, 426632, 426629, A23L 136

Patent

active

045979731

ABSTRACT:
Edible seeds and nuts having been stored at low preserving temperatures are treated so as to produce a roasted, salted product wherein the salt is strongly held without the use of oil additives. The process utilizes temperature-conditioning storage, a heat treatment which expands surface cells, spray treatment with an unsaturated sodium chloride solution, followed by roasting.

REFERENCES:
patent: 1505605 (1924-08-01), Sawkins
patent: 1832737 (1931-11-01), Rassi
patent: 1911869 (1934-10-01), Zaloom
patent: 1972443 (1934-09-01), Halabi et al.
patent: 2278941 (1942-04-01), Musher
patent: 2643190 (1953-06-01), Hegeman
patent: 3134677 (1964-05-01), Glabe
patent: 3314800 (1967-04-01), Noznick et al.
patent: 4522833 (1985-06-01), Sharma

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