Process for treating deep-frozen vegetables

Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Including subsequent specified treatment of coating

Patent

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Details

426307, 426393, 426524, A23B 700

Patent

active

052232930

ABSTRACT:
The process for treating deep-frozen vegetable foodstuffs, comprising the following steps in succession:

REFERENCES:
patent: 3607313 (1971-09-01), Roth
patent: 3868470 (1975-02-01), Fallon et al.
patent: 4478861 (1984-10-01), Montgomery et al.

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