Process for the treatment of fruits and vegetables

Details Process for the treatment of fruits and vegetables Process for the treatment of fruits and vegetables

1997-03-11

1999-01-12

Cano, Milton

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426442, 426520, A23B 714

Patent

active

058584366

ABSTRACT:
A process for the treatment of fruits or vegetables after harvesting by heating to a temperature of 40.degree. to 60.degree. C. a treatment composition including, in an aqueous vehicle, a terpenic compound, and then bringing the fruits or vegetables into contact with the composition at such temperature for a period of less than or equal to 10 minutes.

REFERENCES:
patent: 2615814 (1952-10-01), Geary
patent: 4638095 (1987-01-01), Chang et al.
patent: 5023017 (1991-06-01), Todd, Jr.
patent: 5139562 (1992-08-01), Vaughn et al.
patent: 5209870 (1993-05-01), Todd, Jr.

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