Process for the synthesis of L-alpha-amino acids

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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Details

435108, 435113, C12P 1304, C12P 1312, C07C149247, C07C10108

Patent

active

051089149

ABSTRACT:
Microorganisms with the ability to cleave enantioselectively 5-substituted hydantoins to L-alpha-amino acids are cultivated in a known manner in a batch preparation. By one-time dosage of anondegradable enzyme inductor of the structure ##STR1## (where R.sub.1, R.sub.2 and X are specifically defined) an increased enzyme activity combined with an increased reaction rate is achieved.

REFERENCES:
patent: 4211840 (1980-07-01), Nakamori et al.
patent: 4248967 (1981-02-01), Viglia et al.

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