Process for the sterile filtration of milk

Details Process for the sterile filtration of milk Process for the sterile filtration of milk

1994-07-29

1996-11-19

Kepplinger, Esther

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

4263302, 426491, 426495, 426580, A23C 914

Patent

active

055760406

ABSTRACT:
The present invention relates to a process for obtaining sterile milk, wherein the calcium ion content is reduced preferably to half of the naturally occurring amount by means, for example, of ion exchange or dialysis, and the milk is then filtered sterile, and if desired calcium ions are added again to restore the natural content.
The product thus obtained has all of the biological activities as well as virtually the original composition, but it is free of bacteria, fungi and spores and will keep for a longer time.

REFERENCES:
patent: 4529542 (1985-07-01), Umezawa et al.
patent: 4803089 (1989-02-01), Chaveron et al.
patent: 4876100 (1989-10-01), Holm et al.
patent: 5256437 (1993-10-01), Degen et al.
Munir Cheryan, Ultrafiltration Handbook, Technomic Pub. Co., Lancaster, Penn, 1986 pp. 3 & 60, 174-187.
Mother, J., Neth. Milk Dairy Journal, vol. 41, 137-145, (1987).
Malmberg, R.,North European Food & Diary Journal, vol. 54(1), pp. 30-32 (1988).
Woychik, J. et al, Journal of Food Science, vol. 57, 1, pp. 46-58 (1992).
Aoki, T. et al, Journal of Diary Research, vol. 55, 189-195, (1988).

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