Process for the stabilization of methionine

Details Process for the stabilization of methionine Process for the stabilization of methionine

1973-11-30

1976-01-06

Raymond, Richard L.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

C07C149247

Patent

active

039313077

ABSTRACT:
Methionine is stabilized by adjusting the pH to the range from 3 to <5. The source of the hydantoin is preferably 5-(beta-methylmercaptoethyl)-hydantoin.

REFERENCES:
patent: 2432429 (1947-12-01), Lecky
Chemical Abstracts, Vol. 55, 4504h, (1961).
Greenstein and Winitz, Chemistry of the Amino Acids, Vol. 3, pp. 2137-2139, (1961).

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