Process for the stabilization of acylglycerols comprising...

Details Process for the stabilization of acylglycerols comprising... Process for the stabilization of acylglycerols comprising...

2005-04-12

2005-04-12

Wilson, James O. (Department: 1623)

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

C514S023000, C536S103000, C536S123100, C536S124000

Reexamination Certificate

active

06878696

ABSTRACT:
A method to stabilize acylglycerols comprising ω-3 polyunsaturated fatty acids against oxidative degradation characterized in that γ-cyclodextrin is mixed either batchwise or continuously with the acylglycerol comprising ω-3 polyunsaturated fatty acids, thus forming a γ-CD/acylglycerol complex.

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Determination of the Oxidative Stability Of Fats and Oils: Comparison Between the Active Oxygen Method (AOCS Cd 12-57) and The Rancimat-Method, 792-795 (1986), Laubli et al.

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