Process for the shrinking and structure developments of textile

Textiles: manufacturing – Warp preparing or handling – Machine replenishing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

8137, 81491, 81493, 26 185, D06B 302, D06B 306

Patent

active

039436136

ABSTRACT:
A process for the shrinking and structure development of textile webs, particularly knitted goods or webs of textured synthetic yarns and the like, comprises the steps of subjecting the web under tension-free conditions to a first combined washing or cleaning and wet-shrinking and structure development treatment, then to a combined steam- and drying- shrinking and structure development treatment, and finally subjecting the web in flat-spread or spread-controlled condition to a drying-thermofixing or shrinking- and structure development and stabilizing treatment. Apparatus for performing said process includes means for wet treatment of the web, for treatment with steam, and drying means with tension-free guidance means, and a final stabilization and fixation chamber.

REFERENCES:
patent: 2275278 (1942-03-01), Andrews
patent: 2584753 (1952-02-01), Spooner
patent: 3503231 (1970-03-01), Fleissner et al.
patent: 3730679 (1973-05-01), Schuierer

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for the shrinking and structure developments of textile does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the shrinking and structure developments of textile , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the shrinking and structure developments of textile will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-283435

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.