Process for the recovery of proteins

Details Process for the recovery of proteins Process for the recovery of proteins

1975-05-27

1978-11-14

Michl, Paul R.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

A23J 120

Patent

active

041255275

ABSTRACT:
A process for isolating a protein fraction from an aqueous solution or suspension containing the said fraction in admixture with other substances, which comprises subjecting the aqueous solution or suspension to ultrafiltration to obtain a retentate, diluting the retentate, subjecting the diluted retentate to at least one further ultrafiltration treatment and recovering a retentate containing the protein fraction.

REFERENCES:
patent: 3707770 (1973-01-01), Timmins et al.
patent: 3814745 (1974-06-01), Melachouris
Food Technology, vol. 24, pp. 194-197, McDonough et al., 1970.
J. of Food Science, vol. 36, pp. 14-21, (Fenton-May et al.), 1971.
J. of Food Science, vol. 36, pp. 25-30, (Peri et al.), 1971.
J. of Dairy Science, vol. 54, No. 10, Oct. 1971, McDonough et al., pp. 1406-1409.
Chem. Abstracts, vol. 77, 1972, 46796g, Fenton-May et al.
Chem. Abstracts, vol. 79, 1973, 135417t, Peri et al.
Journal of Food Science, vol. 38, No. 1, Jan. 1973, Peri et al., pp. 135-140.

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