Process for the recovery of oil from avocado fruit

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...

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426429, 426489, 426655, 426635, 2604124, A23L 128

Patent

active

045605688

ABSTRACT:
The present invention relates to an integrated process for the recovery of a high quality oil and unsaponifiable matter from avocado fruit in a single extraction operation. According to the invention, the comminuted avocado fruit is contacted with an acetone solution which extracts the water from the avocado. The water-free avocado is subsequently contacted with an acetone solution, containing above 5% water whereby the oil from said water-free avocado is extracted and a spontaneous phase separation occurs. This separation enables an easy removal of the upper layer containing the unsaponifiable matter. By distilling out the acetone from the mixture oil-acetone-water, a high quality avocado oil is recovered. The residual dry cake of oil-free avocado can be successfully utilized as feed for animals.

REFERENCES:
patent: 2753362 (1956-07-01), Owades et al.
patent: 3271160 (1966-09-01), Kopas et al.
patent: 3816389 (1974-06-01), Mihara et al.
patent: 4167519 (1979-09-01), Hock et al.
Research Disclosure, Oct. '79, 18659.

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