Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Patent
1986-03-14
1991-09-10
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
2604174, 426454, 426448, 426449, G11B 104
Patent
active
050472542
ABSTRACT:
The oil content of rice bran can be stabilized by simultaneous high temperature high pressure treatment. Such a treatment also improves the yield obtainable when such oil is extracted from rice bran by solvent extraction.
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Mottern et al., Cooking-Extrusion-Expansion of Rice, Food Technology, 1969, vol. 23, No. 4, pp. 169-171.
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