Process for the recovery of edible oil from cereal products

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...

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2604174, 426454, 426448, 426449, G11B 104

Patent

active

050472542

ABSTRACT:
The oil content of rice bran can be stabilized by simultaneous high temperature high pressure treatment. Such a treatment also improves the yield obtainable when such oil is extracted from rice bran by solvent extraction.

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patent: 3958027 (1976-05-01), Alexander et al.
Mottern et al., Cooking-Extrusion-Expansion of Rice, Food Technology, 1969, vol. 23, No. 4, pp. 169-171.

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