Process for the recovery of .alpha.-lactalbumin and .beta.-lacto

Details Process for the recovery of .alpha.-lactalbumin and .beta.-lacto Process for the recovery of .alpha.-lactalbumin and .beta.-lacto

1993-12-20

1995-05-30

Wityshyn, Michael G.

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

Albumin

530365, 530386, C07K 328, A61K 3520

Patent

active

054202493

ABSTRACT:
This invention relates to a process for the recovery of .alpha.-lactalbumin and/or .beta.-lactoglobulin enriched whey protein concentrate from a whey protein product. The process comprises the following steps:

REFERENCES:
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patent: 3234199 (1966-02-01), Reid et al.
patent: 4781238 (1988-11-01), Rialland et al.
patent: 4834994 (1989-05-01), Kuwata et al.
Ohtomo, Hideo et al., "Elimination of .beta.-Lactoglobulin from Whey . . . ", Nippon Shokuhin Kogyo Gakkaishi, vol. 35 (11) pp. 755-762, 1988.
Patocha, J. et al., "Heat Stability of Isolated Whey . . . ", Milchrissenschaft, vol. 42 (11), pp. 700-705, 1987.
Pearce, R. J., "Thermal Separation of .beta.-Lactoglobulin and .alpha.-Lactalbumin . . . ", Aust. J. Dairy Technol., vol. 38 (4) pp. 144-149, 1983.
Marshall, K. R. et al., N.Z. J. Dairy Sci. Technol., vol. 11(1), pp. 69-70, 1976 CA85(11):76484m.

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