Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means
Patent
1989-10-25
1991-04-09
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
426643, G01N 3300
Patent
active
050063537
ABSTRACT:
A process for the production of a surimi which comprises distinguishing fish highly contaminated with sporozoans from less contaminated ones on the basis of the presence of cysts in fish meat; removing said highly contaminated fish; collecting fish meat from the residual fish; and leaching and dehydrating said fish meat. Thus a surimi of a high commercial value can be obtained by using fish which might be contaminated with sporozoans and thus frequently suffer from excessive softening as the starting material.
REFERENCES:
patent: 4806378 (1989-02-01), Ueno et al.
Nakamura Makoto
Nishi Norihisa
Noguchi Satoshi
Taiyo Fishery Co. Ltd.
Yeung George
LandOfFree
Process for the production of surimi does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for the production of surimi, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of surimi will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2033391