Process for the production of substances of vegetable origin

Details Process for the production of substances of vegetable origin Process for the production of substances of vegetable origin

1989-09-11

1994-01-18

Chereskin, Che S.

Chemistry: molecular biology and microbiology

Spore forming or isolating process

43524051, C12N 504

Patent

active

052799590

ABSTRACT:
To produce substances of vegetable origin, a vegetable organ is implanted in a culture medium and is kept under hypoxia by immersion beneath a layer of oil and the substances produced are extracted from the organ, the medium and/or the oil.

REFERENCES:
patent: 4910138 (1990-03-01), Miura et al.
Augereau et al., (1986), Plant Cell Rep., 5:372-376.
Banthorpe et al., (1988), Phytochemistry, 27:795-801.
Hashimoto et al., (1987), Agric. Biol. Chem., 51(10):2769-2779.
Miller et al., (1987), Gamete Research, 17:57-61.
Bisson et al., Production of Essential Oils by Cells Suspensions of Chamomile in a Two-Phase System; (1983), Planta Medica, 47:164-168.
French Translation of Japanese Patent No. 5739778, (1982); Inventors: Yasuhiro, et al.
Takeda et al., "Growth and Sesquiterpenoid Production by Calypogeia granulata Inoue Cells in Suspension Culture", Planta, (1981), 151:525-530.
Nagel et al., "The Volatile Oil of the Callus Cultures of Ruta graveolens, II. Physiology of Production of the Volatile Oil", Planta Medica, vol. 27, (1975), pp. 264-270.
Nagel et al., "The Volatile Oil of Callus Cultures of Ruta graveolens L., I. The Composition of the Oil", Planta Medica, vol. 27, 1975, pp. 151-158.

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