Process for the production of stable curdled milk products

Details Process for the production of stable curdled milk products Process for the production of stable curdled milk products

1982-05-19

1984-03-06

Wiseman, Thomas G.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426583, 435253, 435822, A23C 912, A23C 2106, C12N 120, C12R 101

Patent

active

044354320

ABSTRACT:
A process for the production of a stable curdled milk product through inoculation of a raw milk material with bacteria cultures which facilitate the formation of a stable, curdled milk product containing exclusively dextrorotatory lactic acid and which is extensively protected from phages attack. The process achieves this purpose in that the raw milk material is inoculated with a bacterial culture of Bifido bacterium longum C Kl 1969 (DSM 2054) strain.

REFERENCES:
patent: 4187321 (1980-02-01), Mutai et al.
patent: 4298619 (1981-11-01), Mutai et al.

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