Process for the production of spice extracts

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...

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Details

426318, 426319, 426638, 426650, A23L 122, A23L 1221

Patent

active

041984323

ABSTRACT:
Process for the preparation of spice extracts by extraction of the natural spice with a supercritical gas such as carbon dioxide in which the aroma contents are first extracted with a dry gas, the flavor contents are then extracted with a moist gas and the extracted materials recovered and mixed.

REFERENCES:
patent: 2571948 (1951-10-01), Sair et al.
patent: 3477856 (1969-11-01), Schultz
patent: 3997685 (1976-12-01), Strobel
patent: 4123559 (1978-10-01), Vitzthum et al.

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