Process for the production of saccharified starch products where

Details Process for the production of saccharified starch products where Process for the production of saccharified starch products where

1975-07-10

1977-06-28

Jones, Raymond N.

Textiles: fiber preparation

195 11, C12D 1302

Patent

active

040324036

ABSTRACT:
A process for the production of saccharified starch products in which maltose is the predominant constituent characterized by subjecting a starch hydrolysate simultaneously or successively to the action of an enzyme(s) with a maltotriose-decomposing activity versus maltose-decomposing activity ratio of 2.5 or higher and which is obtained from higher plant and/or bacterial source and to the action(s) of a maltogenic enzyme(s), purifying, concentrating and recovering the resulting saccharified starch products.

REFERENCES:
patent: 3677896 (1972-07-01), Kurimoto et al.
patent: 3795584 (1974-03-01), Mitsuhashi et al.
Robyt et al., "Isolation, Purification and Characterization of a Maltotetrose-Producing Amylase from Pseudomonms Stutzei", Arch Biochem. Biophysics, vol. 145 (1971) pp. 105-114.
Parrish et al., "Actions of Starch Carbohydrases on Chemically Modified Maltodextrins", Arch Biochem Biophysics, vol. 137 (1970) pp. 185-189.
Bird et al., "The Action of Some 2-Amylases on Amylose", Biochemical Journal, vol. 56, pp. 86-99 (1954).
Whistler et al., Starch : Chemistry and Technology, vol. 1, Academic Press, New York and London (1965) pp. 160-163.
Greenwood et al., "The 2-Amylolysis of Starch", Die Starke, vol. 17, No. 7, pp. 219-225 (1965).
Feniksova et al., "Products of Starch Hydrolysis by 2-Amylase of Aspergillus Oryzae 3-9-15", Chemical Abstracts, vol. 74, No. 19, p. 45, Abs. No. 94697k (1971).

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