Process for the production of saccharified starch products

Details Process for the production of saccharified starch products Process for the production of saccharified starch products

1975-07-10

1977-06-07

Jones, Raymond N.

Textiles: fiber preparation

195 62, C12D 1302

Patent

active

040281868

ABSTRACT:
A process for the production of saccharified starch products, which is characterized by subjecting a starch hydrolysate with a high maltose purity to the action of an alpha-amylase with a maltotriose-decomposing activity versus dextrinogenic activity ratio of 0.001 - 0.1.

REFERENCES:
patent: 3677896 (1972-07-01), Kurimoto et al.
patent: 3795584 (1974-03-01), Mitsuhashi et al.
Bird et al., "The Action of some .alpha.-Amylases on Amylose", Biochemical Journal, vol. 56, pp. 86-99 (1954).
Piendl, "Enzymic Behavior of Bottom Flocculating and Nonflocculating Yeast during Fermentation", Chemical Abstracts, vol. 76, No. 19, p. 363, Abs. No. 1116516 (1972).
Nitta et al., "Influence of Molecular Structure of Substrates and Analogues on Taka-Amylase A Catalyzed Hydrolases," J. Biochem., vol. 69, No. 3, pp. 577-588 (1971).
Starch Handbook, p. 694.

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