Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1998-08-20
2000-03-07
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426506, 426511, 426523, A23L 100
Patent
active
060337095
ABSTRACT:
The invention is directed to a continuous process for the production of rice flour and dough. Rice flour and dough is made by hydrating rice flour or a blend of rice flour and other cereal components, tempering, and then cooking to partially gelatinize the starch in the flour.
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Chamberlin Laurie W.
Delrue Rita M.
Cargill Incorporated
Yeung George C.
LandOfFree
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