Process for the production of novel polysaccharide

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435253, 435830, 435874, C12P 1904, C12R 138

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active

RE0310301

ABSTRACT:
Polysaccharides forming gels are produced by cultivating [a] microorganism [such as Arthrobacter carbazolum] strain FERM 2574 (ATCC-31258) in a suitable medium.

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Laine et al., "Gas-Liquid Chromatography of Carbohydrates", Methods in Enzymology, vol. XXVIII, part B, Academic Press, N.Y. (1972), pp. 159-166.
Palleroni et al., "Taxonomy of the Aerobic Pseudomonads: the Properties of the Pseudomonas stutzeri Group", J. Gen. Microbiol., vol. 60 (1970) pp. 215-231.
Dellweg et al., "Characterization of an Extracellular Polysaccharide from Pseudomonas stutzeri", Chem. Abstracts, vol. 85, No. 11 (1976), p. 262, Abs. No. 74636p.
Hisatsuka et al., "Fermentative Production of Anthranilic Acid", Chem. Abstracts, vol. 85, No. 3 (1976) p. 507, Abs. No. 19060w.
Zevenhuizen, "Formation and Function of the Glycogen Like Polysaccharide of Arthrobacter", Chem. Abstracts, vol. 66, No. (1967) p. 55, Abs. No. 587b.

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