Process for the production of modified vegetable fats

Details Process for the production of modified vegetable fats Process for the production of modified vegetable fats

1978-01-25

1979-12-18

Konopka, P. E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260424, 426417, 426607, C11C 312, A23D 500, A23G 100

Patent

active

041794559

ABSTRACT:
A new process is provided for the production of modified vegetable fats comprising the steps of partially hydrogenating a refined, bleached and deodorized vegetable fat selected from the group which consists of sal seed fat, Mowrah fat, phulwara fat and mixtures thereof in the presence of a conventional metal catalyst to obtain hardened fat; allowing the hardened fat to remain for 3 to 4 days at a temperature of 20.degree. to 35.degree. C.; and then subjecting the hardened fat to hydraulic pressure with a range of 200 to 700 p.s.i. under a controlled temperature range of about 20.degree. to 35.degree. C.

REFERENCES:
patent: 3012891 (1961-12-01), Best et al.
patent: 3431116 (1969-03-01), Feuge
patent: 4006264 (1977-02-01), Gooding
patent: 4041188 (1977-09-01), Cottier et al.
patent: 4060646 (1977-11-01), Bringi et al.

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