Process for the production of microorganism lysates

Food or edible material: processes – compositions – and products – Fermentation processes

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426 60, 426656, A23J 118

Patent

active

039340392

ABSTRACT:
Process for the production of microorganism lysates, comprising subjecting the said microorganisms suspended in water to thermal shock produced by a spray-drying treatment and then subjecting the product resulting from spray drying to autolysis.

REFERENCES:
patent: 2928740 (1960-03-01), Rosenthal et al.
patent: 3615685 (1971-10-01), Fantozzi et al.
patent: 3720585 (1973-03-01), Tannenbaum et al.

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