Process for the production of mevalonic acid by a strain of Sacc

Details Process for the production of mevalonic acid by a strain of Sacc Process for the production of mevalonic acid by a strain of Sacc

1990-02-05

1992-03-31

Robinson, Douglas W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435254, 435911, C12P 740, C12N 114

Patent

active

051007894

ABSTRACT:
In the production of mevalonic acid by culturing a mevalonic acid-producing microorganism in a medium, at least peptone originating from casein and corn steep liquor are added to the medium. The content of said peptone ranges from 0.01 to 10% by weight in terms of dry matters, while that of the corn steep liquor ranges from 0.01 to 10% by weight in terms of dry matters.

REFERENCES:
patent: 3619369 (1971-11-01), Onishi et al.
patent: 4410629 (1983-10-01), Terahara et al.
Tamura et al., Applied Microbiology, 16(7), pp. 965-972, 1968.
Sigma Chemical Company, Biochemical and Organic Compounds for Research and Diagonostic Clinical Reagents, p. 440, 1985.
"Production of Extracellular Amylase by Endomycopsis fibuliger on Complex Starch Substrates", Chemical Abstracts, vol. 104, No. 5, No. 32994j, 1986, by J. Gasperik et al., p. 458.
"Fermentative Production of Mevalonic Acid", Chemical Abstracts, vol. 104, No. 7, No. 49871q, 1986, by K. Takahara et al., p. 432.

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