Food or edible material: processes – compositions – and products – Processes – Treating or preparing food material having nonedible feature...
Patent
1987-06-15
1990-03-20
Weinstein, Steven
Food or edible material: processes, compositions, and products
Processes
Treating or preparing food material having nonedible feature...
426412, 426413, 426129, 426140, 426389, 426523, B65B 504, B65B 2522
Patent
active
049100343
ABSTRACT:
A process for the production of meat products, especially cooked ham, which is cooked in a compact form in a net, wherein the raw or pre-processed meat product is wrapped in a casing of edible collagen and a netting of optional mesh design is applied thereover and, in a subsequent step, the product is subjected to the final cooking process. Procedure for the simultaneous enveloping of compact meat products with an edible collagen film and an elastic netting includes employment of a feed sheet for the meat products, which fits into an inner guide tube, and an outer tube upon which a supply of the elastic netting is provided, and a guide channel situated therebetween for the collagen film(s). The procedure is complemented by elements for maintaining a supply of the collagen film and the unrolling and fold-free guidance of the collagen film, as well as a conventional clipping device.
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Die Fleischwirtschaft 63 (1983) 5, p. 786.
Naturin-Werk Becker and Co.
Weinstein Steven
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