Process for the production of l-malic acid by microbiological fe

Textiles: fiber preparation

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C12D 102

Patent

active

039805204

ABSTRACT:
L-malic acid is prepared from fumaric acid through a microbiological fermentation process employing a microbial strain of the Paracolobactrum genus having the number 743, 745 or 746.

REFERENCES:
patent: 2972566 (1961-02-01), Kitahara

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