Process for the production of L-lysine by fermentation

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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435843, C12D 1306

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active

041697634

ABSTRACT:
A process for producing L-lysine by fermentation includes the steps of culturing a strain belonging to the genus Corynebacterium having both an ability to produce L-lysine and a resistance to at least one member selected from the group consisting of aspartic acid analogs and sulfa drugs in a nutrient medium, forming and accumulating L-lysine in the resulting culture liquor and thereafter recovering the L-lysine therefrom.

REFERENCES:
patent: 2979439 (1961-04-01), Kinoshita et al.
patent: 3687810 (1972-08-01), Kurihara et al.
patent: 3819483 (1974-06-01), Yoshinaga et al.
patent: 3905867 (1975-09-01), Kurimura et al.
patent: 3959075 (1976-05-01), Inuzuka et al.
patent: 4066501 (1978-01-01), Tosaka et al.

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