Process for the production of invert liquid sugar

Details Process for the production of invert liquid sugar Process for the production of invert liquid sugar

2005-07-12

2005-07-12

Brunsman, David (Department: 1755)

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

C127S046200, C127S048000, C127S055000, C435S105000

Reexamination Certificate

active

06916381

ABSTRACT:
A process for the production of liquid sugar by forming a sugar solution of water and natural sugar containing juice, adjusting the pH of a sugar solution to the range of from 1.0 to 2.0 to obtain an inverted juice, filtering the inverted juice, decolorizing the inverted juice to obtain sugar syrup, demineralizing the sugar syrup, evaporating the demineralized sugar syrup, and cooling the sugar syrup to form the liquid sugar.

REFERENCES:
patent: 3340093 (1967-09-01), Cortis-Jones et al.
patent: 6068869 (2000-05-01), Bent Ginslov

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