Process for the production of hydrolyzed vegetable proteins usin

Details Process for the production of hydrolyzed vegetable proteins usin Process for the production of hydrolyzed vegetable proteins usin

1991-01-14

1993-01-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 63, 426474, 426656, A23J 314

Patent

active

051805979

ABSTRACT:
A process for the production of hydrolyzed vegetable proteins containing no detectable level of monocholorodihydroxypropanol and substantial flavor enhancement characteristics by using enzymatic hydrolysis of the protein followed by mild acid hydrolysis with gaseous hydrochloric acid and the product therefrom.

REFERENCES:
patent: 3830942 (1974-08-01), Hawley
patent: 4452888 (1984-06-01), Yamazaki et al.
patent: 4636388 (1987-01-01), Lin et al.
patent: 4665158 (1987-05-01), Armanet et al.
patent: 4757007 (1988-07-01), Satoh et al.

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