Process for the production of high-protein pasta utilizing dried

Details Process for the production of high-protein pasta utilizing dried Process for the production of high-protein pasta utilizing dried

1975-06-09

1976-07-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Dormant ferment containing product, or live microorganism...

Yeast containing

426557, A23L 116

Patent

active

039682587

ABSTRACT:
Yeast or a mixture of yeast and soy protein containing material is incorporated into pasta formulations resulting in pasta products having high protein and nutritional value with improved taste, texture and cooking properties.

REFERENCES:
patent: 2677613 (1954-05-01), Sheah
patent: 3574634 (1971-04-01), Singer
patent: 3615677 (1971-10-01), Aubel

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