Process for the production of high extract-to-alcohol beers

Details Process for the production of high extract-to-alcohol beers Process for the production of high extract-to-alcohol beers

1984-11-02

1988-01-26

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 29, 426592, C12C 1104

Patent

active

047216212

ABSTRACT:
In accordance with the practice of the present invention, there is disclo a process which is useful in the production of a beer having a high unfermentable-residual-malt-extract to alcohol ratio. The high extract-to-alcohol beer produced by this process may be, inter alia, an alcohol-reduced beer in its own right, or may be readily converted into an alcohol-reduced beer by the simple expedient of diluting with water.

REFERENCES:
patent: 613915 (1898-11-01), Uhlmann
patent: 1243440 (1917-10-01), Nowak
patent: 1401700 (1921-12-01), Heuser
patent: 3113029 (1963-12-01), Hernandez
patent: 4140799 (1979-02-01), Nagodawithana et al.

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