Process for the production of ground meat analog

Details Process for the production of ground meat analog Process for the production of ground meat analog

1989-03-23

1990-03-20

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426460, 426549, 426802, A23L 136

Patent

active

049100254

ABSTRACT:
A simulated ground meat analog derived from sprouted whole grain kernels and the process for making it is disclosed. The sprouted grain kernels are soaked in water and sprouted until the cotyledons are approximately one half inch in length. The sprouted kernels are then ground and kneaded to a meat-like texture. Suitable meat-like flavors and nutritional supplements may then be added to produce a ground meat analog which closely resembles ground meat in taste, texture, and appearance.

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