Process for the production of fruit polyphenols from unripe rosa

Details Process for the production of fruit polyphenols from unripe rosa Process for the production of fruit polyphenols from unripe rosa

1995-11-09

1999-08-03

Cintins, Marianne M.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

C-o-group doai

514732, 514738, 568720, 568721, 426422, 426425, 426428, A01N 3108

Patent

active

059326239

ABSTRACT:
The present invention provides a fruit polyphenol obtained by subjecting unripe fruits of Rosaceae to pressing and/or extraction and then purifying the resulting juice or extract. The present invention further provides an antioxidant, a hypotensive agent, an antimutagenic agent, an antiallergic agent and an anticariogenic agent each comprising, as an effective component, a fruit polyphenol obtained by subjecting unripe fruits of Rosaceae to pressing and/or extraction and then purifying the resulting juice or extract. The fruit polyphenol of the present invention has various physiological activities, for example, an antioxidative activity, an ACE-inhibiting activity, an antimutagenic activity, a hyalulonidase-inhibiting activity and a GTase-inhibiting activity.

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