Process for the production of fermented milk products

Details Process for the production of fermented milk products Process for the production of fermented milk products

1984-09-06

1986-03-18

Jones, Raymond

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426583, A23C 912, A23C 1702

Patent

active

045768226

ABSTRACT:
A process for the production of fermented milk products is disclosed wherein milk is treated in a cold state with a rennet enzyme used for cheesemaking. The rennet-treated milk is thereafter heat treated in order to convert the paracasein of the milk to calcium paracaseinate and to inactivate the rennet enzyme, and the product thus obtained is treated in a conventional manner to produce the desired fermented milk product.

REFERENCES:
patent: 2781269 (1957-02-01), Harper et al.
patent: 4082853 (1978-04-01), Szadkowska et al.
"Das gross Mokerei-Lexicon," I, pp. 458-459 (Note: a translation of relevant passage given in Disclosure Statement).

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