Process for the production of fermentation polysaccharides havin

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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195 31P, C08B 3700

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039883132

ABSTRACT:
Polysaccharides produced by fermentation are obtained in a non-fibrous form by washing the product produced by precipitation from the fermentation medium with an aqueous organic liquid in which the proportion of organic liquid is high enough to give a washed product which is not soft, difficult to dry and with a tendency to agglomerate, but not so high that the washed product, after drying and grinding, has a fibrous structure, and then drying and grinding the washed polysaccharide.

REFERENCES:
patent: 3228855 (1966-01-01), Cadmus et al.
patent: 3716526 (1973-02-01), Schweiger
patent: 3729460 (1973-04-01), Patton

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