Process for the production of fat- and cholesterol-reduced power

Details Process for the production of fat- and cholesterol-reduced power Process for the production of fat- and cholesterol-reduced power

1995-09-18

1997-04-01

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426614, 426425, 426426, 554206, A23L 132

Patent

active

056163525

ABSTRACT:
The present invention provides a process for the production of fat- and cholesterol-reduced powdered products based on eggs with a high content of phospholipids by extraction with compressed gases, wherein the powdered starting material is extracted with a solvent mixture consisting of propane and carbon dioxide with a mixing ratio of 95/5 to 5/95% by weight at a pressure of <300 bar and at s temperature of <70.degree. C.,

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patent: 5466842 (1995-11-01), Heidlas et al.
Heidlas, Jurgen E., "Propane Extraction in Food Processing," Food Marketing & Technology, Dec. 1994, pp. 38-43.
Eggers, R., et al., "High Pressure Extraction of Oil Seed," Journal of the American Oil Chemists' Society, vol. 62, No. 8, Aug. 1985, pp. 1222-1230.
Via, Jim C., et al., "Supercritical Fluid Fractionation of a Low Molecular Weight, High-Density Polyethylene Wax Using Carbon Dioxide, Propane, and Propane-Modified Carbon Dioxide," Analytical Chemistry, vol. 66, No. 5, Mar. 1, 1994, pp. 603-609.

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