Process for the production of egg royale

Details Process for the production of egg royale Process for the production of egg royale

1996-07-26

1998-04-07

Knode, Marian C.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426272, 426274, 426275, 426453, 426518, A23C 900, A23C 1900, A21D 1300, A23B 403

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057361819

ABSTRACT:
Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The premix is agglomerated and is applied in thin sheeting compressed by a roller to a steam belt on which the mass layer is treated with superheated steam for a time sufficient for coagulation of the egg white to take place. The resulting egg royale mass is diced and the dice are then dried.

REFERENCES:
patent: 4537788 (1985-08-01), Proctor et al.
European Search Report No. EP 96 11 3870, Dated May 14, 1997.
Patent Abstracts of Japan No. 62171655, Dated Jul. 28, 1987.

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