Process for the production of dried food products

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave

Patent

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Details

426445, 426549, 426550, 426558, 426637, A23L 1216

Patent

active

041316894

ABSTRACT:
A dried product and the process of producing same including kneading dough of known composition, adding water thereto, passing the dough through a series of rollers wherein each succeeding roller moves faster than its preceding roller to form a moist film on the last roller, removing the film, drying the so removed film and dividing the removed dry film into flakes.

REFERENCES:
patent: 2339757 (1944-01-01), Baer
patent: 2414580 (1947-01-01), Birdseye
patent: 2863770 (1956-12-01), Speiser
patent: 3063848 (1962-11-01), Van Gelder
patent: 3131653 (1964-05-01), Bassano
patent: 3297450 (1967-01-01), Loska
patent: 3379538 (1968-04-01), Berry
patent: 3417482 (1968-12-01), Willard
patent: 3418142 (1968-12-01), Willard
patent: 3459562 (1969-08-01), Beck
patent: 3502479 (1970-03-01), Singer

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