Process for the production of D-lactic acid with the use of Lact

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435253, 435853, C12P 756, C12N 120, C12R 1225

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active

044670346

ABSTRACT:
D-lactic acid is obtained by fermentation of a nutritive medium containing glucose and/or lactose and other usual additives by means of Lactobacillus bulgaricus DSM 2129.

REFERENCES:
patent: 3988440 (1976-10-01), Bogdanov
patent: 4156019 (1979-05-01), Kondratenkov et al.
Tiwari et al., Proc. Nat. Acad. Sci. India, 47(A) II, pp. 130-132, (1977).
VO uber diatetische Lebensmittel ("Regulations on Dietetic Foodstuffs"), Federal Republic of Germany.
Biochemie der Ernahrung ("Biochemistry of Nutrition"), Steinkopff Verlag, Darmstadt 1979, pp. 46-48.

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