Process for the production of cream cheese-like products

Details Process for the production of cream cheese-like products Process for the production of cream cheese-like products

1997-01-09

1999-03-16

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 34, 426 38, 426580, 426582, A23C 912

Patent

active

058827048

ABSTRACT:
A production process for cream cheese-like products by fermenting a cream mix comprising 2 to 15 wt. % of a protein component, 2 to 15 wt. % of a carbohydrate assimilable by lactic acid bacteria, 10 to 50 wt. % of a fat component, 40 to 75 wt. % of water and an emulsifier and characterized in that after pasteurization or sterilization, without substantial removal of the whey, the pasteurized or sterilized fermentation material is homogenized and cooled.

REFERENCES:
patent: 4341801 (1982-07-01), Weissman
patent: 4597971 (1986-07-01), Davis

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