Process for the production of controlled freezing point dried fo

Details Process for the production of controlled freezing point dried fo Process for the production of controlled freezing point dried fo

1983-08-23

1985-11-26

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Freeze drying or freeze concentrating

426524, A23C 108, A23L 336

Patent

active

045554102

ABSTRACT:
A controlled freezing-point dried food accompanied with its original freshness and having an excellent restoration ability to its original state is obtained by treating a fresh food in the presence of a freezing-point depression agent at a temperature of 0.degree. C. to a temperature in the range of the freezing-point controlled temperatures for prolonged period of hours without it being frozen thereby to make the food accompanied with cold-resistance, to maintain its original freshness and to improve its flavor and tastes and blowing chilled air of minus 5.degree. C. to 10.degree. C. with a stream rate of 0.5 m/sec. to 5 m/sec. onto the food for 5 to 600 hours.

REFERENCES:
patent: 2640333 (1953-06-01), Bailey

Affiliated with

Also associated with

Rating

Process for the production of controlled freezing point dried fo does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the production of controlled freezing point dried fo, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of controlled freezing point dried fo will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-269318