Process for the production of center-filled bars of confectioner

Details Process for the production of center-filled bars of confectioner Process for the production of center-filled bars of confectioner

1979-03-27

1980-10-21

Tanenholtz, Alvin E.

Food or edible material: processes, compositions, and products

Creating cavity by displacement of mold-held fluent or...

426103, 426515, 426660, A23G 300

Patent

active

042294843

ABSTRACT:
Center-filled bars of confectionery are made by making successive deposits of shell and filling materials into adjoining cavities of moulds moved in succession beneath coaxial depositing nozzles. The cavities in each mould are separated by webs over which shell material overflows so that successive deposits join together to form in each mould a bar having a flat base.

REFERENCES:
patent: 1829568 (1931-10-01), Messer
patent: 2082312 (1937-06-01), Todd
patent: 3480251 (1969-11-01), Pietrzak
patent: 4014156 (1977-03-01), Klahn et al.

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